GCMS webinars focusing on GC/TOF - page 6

Explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.

Examples of real-life applications that have benefited from the separating power of GC×GC, in both research and routine laboratories.

We will explore how LECO technology is being used in the market to tackle common challenges faced by the Aroma, Flavor and Fragrance industry.

We will describe how to overcome common challenges associated with sampling and analyzing aroma volatiles using novel, automated extraction techniques combined with GCxGC-TOF MS.

Evolution of malt, hop and fermentation-derived flavor compounds throughout the brewing of a single malt, single hop (SMaSH) Ale. Beer Soluble Hop Compounds: Translating Raw Hop Aroma to Finished Beer

The next generation of GC-MS is already here! Atmospheric Pressure Gas Chromatography (APGC) technology offers laboratories a powerful alternative to Electron Ionization (EI).

In this webinar, we will be talking about the powerful capabilities of Agilent GC/Q-TOF (quadrupole time-of-flight GC/MS) systems.

We will hear from leaders in their field about the use of GC and GCxGC across a host of application areas.

Learn best approaches from GC-TOFMS experts to enhance your one- and two-dimensional gas chromatography applications (GC-MS and GCxGC-MS) in this collection of short webinars.

We will discuss the innovative and green analytical strategies being adopted to ensure food quality and safety (SPME-GCxGC-TOF MS).