Nature’s Influence: Understanding Environmental Impacts on Crop Flavor and Nutrition
Discover how GC×GC-TOF MS is used, alongside dvanced extraction techniques, to unravel the complexities of plant and food volatiles.
RECORD
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Already taken place We, 10.7.2024
Separation Science
NTS in Metabolomics: Insights from University of Liège
Nick Jones will regularly invite key leaders of the NTS space from all industries to present and discuss their groundbreaking work.
RECORD
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Already taken place Th, 27.6.2024
LECO
Non-Targeted Screening (NTS) Using Time-Of-Flight Mass Spectrometry (ToFMS)
Welcome To Our Groundbreaking Webinar On Non-Targeted Screening (NTS) Using Time-Of-Flight Mass Spectrometry (ToFMS)
RECORD
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Already taken place Fr, 5.4.2024
LECO
A Celebration of Women In Science 2024
We will focus on GC×GC, with three exciting presentations about the use of the technique across a range of flavour and aroma applications.
RECORD
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Already taken place Mo, 12.2.2024
SepSolve Analytical
Improving GC×GC workflows for petrochemical analyses
Learn the basics of GC×GC and what it offers over and above standard GC.
RECORD
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Already taken place We, 20.12.2023
Gulf Bio Analytical Group
Adapting GCxGC for every challenge
Recent advances in GC×GC technology and how they are extending their capabilities from the niche to the mainstream.
RECORD
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Already taken place Tu, 7.11.2023
SelectScience
Unlock the Power of GC×GC-TOFMS/FID – MOSH/MOAH
Exciting advancements in analytical technology that are revolutionizing the way we identify and characterize these crucial components.
RECORD
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Already taken place Tu, 10.10.2023
LECO
State of the Art Technology for Aroma, Flavour and Fragrance Analysis
Explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
RECORD
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Already taken place Tu, 26.9.2023
LECO
Demystifying comprehensive two-dimensional gas chromatography (GC×GC)
Examples of real-life applications that have benefited from the separating power of GC×GC, in both research and routine laboratories.
RECORD
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Already taken place Th, 27.7.2023
Separation Science
State of the Art Technology for Aroma, Flavour and Fragrance Analysis
We will explore how LECO technology is being used in the market to tackle common challenges faced by the Aroma, Flavor and Fragrance industry.
RECORD
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Already taken place Tu, 11.7.2023
LECO
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