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GCMS webinars focusing on SPME - page 4

Alcoholic Beverages Virtual Seminar - Wine

Alcoholic Beverages Virtual Seminar - Wine

3 Presentations: Characterizing free and bound monoterpene alcohols in wine fermentations & Solventless Extraction Techniques & Effect of Winemaking on Element Profiles and Arsenic Species.
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Already taken place Tu, 10.5.2022
Agilent Technologies
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Alcoholic Beverages Virtual Seminar - Wine
Alcoholic Beverages Virtual Seminar - Spirits

Alcoholic Beverages Virtual Seminar - Spirits

2 Presentation: Chromatographic Techniques for Insuring Spirit Quality: Consistency, Stability, and Management of Off-notes & Method Development and Analysis of Ethyl Carbamate.
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Already taken place Tu, 3.5.2022
Agilent Technologies
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Alcoholic Beverages Virtual Seminar - Spirits
Improve your Method Optimization for SPME

Improve your Method Optimization for SPME

Separation Science, in collaboration with the life science business of Merck KGaA, Darmstadt, Germany offers an upcoming presentation that provides an essential guide for users of SPME.
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Already taken place Mo, 22.11.2021
Separation Science
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Improve your Method Optimization for SPME
Analysis of 1,4-Dioxane in Consumer Products by Headspace-Gas Chromatography/Mass Spectrometry

Analysis of 1,4-Dioxane in Consumer Products by Headspace-Gas Chromatography/Mass Spectrometry

This study shows methodology for low level detection of 1,4-dioxane in consumer products including cosmetics, liquid soaps, shampoos, and cleaning products by HS-GC/MSD and SPME-GC/QQQ.
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Already taken place We, 8.9.2021
Agilent Technologies
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Analysis of 1,4-Dioxane in Consumer Products by Headspace-Gas Chromatography/Mass Spectrometry
Redefining sorptive extraction: Advances in high-capacity technologies to discover more and deliver more

Redefining sorptive extraction: Advances in high-capacity technologies to discover more and deliver more

Are you challenged by time-consuming sample preparation and ever-increasing workloads in your laboratory? In this webinar we reveal how new technological advances of HiSorb address these challenges, and more.
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Already taken place Th, 24.6.2021
Markes International
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Redefining sorptive extraction: Advances in high-capacity technologies to discover more and deliver more
Flavor and Fragrance Virtual Users' Workshop: Day 1

Flavor and Fragrance Virtual Users' Workshop: Day 1

Join Agilent Technologies, GERSTEL and our guest speakers for a 2-day event of scientific discussions!
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Already taken place We, 16.6.2021
Agilent Technologies
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Flavor and Fragrance Virtual Users' Workshop: Day 1
Alcoholic Beverages Virtual Seminar - Beer and Brewed Beverages

Alcoholic Beverages Virtual Seminar - Beer and Brewed Beverages

Join us for our live virtual seminar discussing how you can assure safety authenticity and quality of alcoholic beverages.
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Already taken place Tu, 25.5.2021
Agilent Technologies
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Alcoholic Beverages Virtual Seminar - Beer and Brewed Beverages
Sample Preparation for Fatty and Complex Food Matrices

Sample Preparation for Fatty and Complex Food Matrices

This educational webinar is brought to you in collaboration with the Life Science business of Merck KGaA, Darmstadt, Germany.
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Already taken place Tu, 18.5.2021
Separation Science
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Sample Preparation for Fatty and Complex Food Matrices
Alcoholic Beverages Virtual Seminar - Distilled Spirits

Alcoholic Beverages Virtual Seminar - Distilled Spirits

Join us for our live virtual seminar discussing how you can assure safety authenticity and quality of alcoholic beverages.
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Already taken place Tu, 11.5.2021
Agilent Technologies
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Alcoholic Beverages Virtual Seminar - Distilled Spirits
Take a deeper look at the analysis of aromas and flavours. Eliminating doubts and discovering the unknown

Take a deeper look at the analysis of aromas and flavours. Eliminating doubts and discovering the unknown

In the upcoming Online Seminar, we will share deep insights into Aroma and Flavor analysis of Food and Beverages, and how to get the most valuable information out of your Sample.
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Already taken place Tu, 11.5.2021
GERSTEL
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Take a deeper look at the analysis of aromas and flavours. Eliminating doubts and discovering the unknown
 

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