GCMS webinars focusing on Consumables - page 3

This live webinar focuses on triglyceride analysis in milk using GC in alignment with ISO 17678:2019 standards and discusses methods for detecting ghee adulteration.

Webinar Series & Expert Roundtable (Day 2) - Part 1: Dihydropinene, γ-Valerolactone, and Dimethyl Isosorbide: Solvents for Organic Synthesis and Part 2: Enhance Your PFAS Testing

We’ll examine how column attributes like bleed, thermal stability, and inertness can translate into practical data quality improvements.

We will discuss innovative technologies in GC column chemistries that can be applied for fast and accurate analysis of fatty acids and fatty acid methyl esters (FAMEs).

Get the most out of your mass spectrometer using the new DB-5Q and HP-5Q columns.

Attend this GC Live session to learn how the latest GC instruments can track historical maintenance events and display trend plots for easy interpretation.

Learn about important applications in food testing and current trends. Recieve an overview of available new column selectivity, and relevant applications.

We’ll examine how column attributes like bleed, thermal stability, and inertness can translate into practical data quality improvements.

Understand the challenges associated with matrices from clinical samples. Learn more about the methods through case studies on blood and urine.

This webinar will cover GC syringe anatomy, wash solvent selection, and syringe damage prevention, as well as how these factors relate to problems in chromatography and sample introduction errors.