GCMS webinars focusing on NIR Spectroscopy - page 2
From insight to automation: taking control with Process NIR
Join this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
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Already taken place We, 18.6.2025
New Food magazine
Let's Talk About IR Microscopy
The basics of IR microscopy will be discussed with an emphasis on the newest technologies.
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Already taken place Th, 5.6.2025
Agilent Technologies
Part 1: Characterizing catalysts using an UV-VIS/NIR system with the Praying Mantis diffuse reflectance accessory.
In Part 1 of this workshop, we discuss the capabilities of the Praying Mantis accessory from Specac/Harrick in combination with the Cary 5000 UV-VIS/NIR System.
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Already taken place Th, 22.5.2025
Agilent Technologies
Enhancing Quality Control in Food and Feed Production
Join us for an insightful online seminar where BRUKER and RETSCH will explore comprehensive QC solutions for food and feed production.
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Already taken place We, 14.5.2025
Bruker
From Lab to Light: Characterizing Advanced Materials for Solar Breakthroughs
PerkinElmer explores how advanced materials and analytical tech are driving innovation in renewable energy. Learn how solar and other markets benefit from these breakthroughs.
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Already taken place Mo, 21.4.2025
PerkinElmer
Conserving knowledge: Non-invasive manuscript analysis by means of micro-XRF and hyperspectral imaging
This webinar explores ink analysis using spatially resolved micro-XRF and recent advances in co-registering NIR transmission to determine ink composition.
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Already taken place Tu, 15.4.2025
Bruker
Elimination of Second Surface Reflections in a UV-Vis-nir Reflectance Measurement
Join our webinar and learn how to eliminate second surface reflections in reflectance measurements for accurate results. Explore key principles & live demonstrations.
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Already taken place Th, 27.3.2025
Agilent Technologies
Rethinking the quality control of polymers: The benefits of near-infrared and Raman spectroscopy explained
Understand the specific strengths of NIR and Raman spectroscopy for polymer analysis and why these technologies are complementary in their capabilities.
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Already taken place We, 19.3.2025
Metrohm
Delivering closed loop control in baking and frying process through online measurement
Join this webinar to hear from Nordson as they discuss the benefits of simultaneous online measurement of moisture, fat/oil, protein, and colour in the baking and frying industries.
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Already taken place We, 12.3.2025
New Food magazine
Advances in Spectral Identification: SmartSpectra, Classifications, & More!
This webinar covers the latest advances in spectral analysis, including Wiley’s KnowItAll models, SmartSpectra, and functional group analysis tools.