Enhancing Quality Control in Food and Feed Production
Join us for an insightful online seminar where BRUKER and RETSCH will explore comprehensive QC solutions for food and feed production. Discover the benefits and applications of two complementary, non-destructive technologies: Near Infrared (FT-NIR) and X-ray Fluorescence (XRF) spectroscopy. These technologies enable precise quantitative analysis of organic and inorganic constituents. Learn how to achieve accurate and reproducible results through proper sampling, sample size reduction, and preparation.
Our experts will guide you through the entire QC process, sharing valuable tips and tricks for various applications and materials. Discover how FT-NIR and XRF spectrocopy using our TANGO and S2 PUMA systems can enhance your quality control processes.
Don't miss the opportunity to get your questions answered during our interactive Q&A session.
Who Should Attend?
- QA Managers
- Head of Laboratories
- Lab Technician
- Plant Manager
- Researchers
Presenter: Gerhard Beckers (Product Manager, RETSCH)
Presenter: Dr. Adrian Fiege (Product Manager XRF, Bruker AXS)
Presenter: Dr. Andreas Niemöller (Food Analysis Solutions Manager, Bruker Optics)
