GCMS webinars focusing on Consumables - page 16

Turning up the Heat on Gas Chromatography: How to Successfully Perform High Temperature GC Applications without Breaking a Sweat

Turning up the Heat on Gas Chromatography: How to Successfully Perform High Temperature GC Applications without Breaking a Sweat

Separation Science, in collaboration with Agilent discusses the effect temperatures above 360 °C have on the integrity of the column phase and outlines strategies for high temperature applications.
RECORD
|
Already taken place We, 23.10.2019
Separation Science
tag
share
more
Turning up the Heat on Gas Chromatography: How to Successfully Perform High Temperature GC Applications without Breaking a Sweat
Finding the Perfect Match: Practical Advice on GC Column Selection

Finding the Perfect Match: Practical Advice on GC Column Selection

In this webinar we will discuss how choose the best column for your application.
RECORD
|
Already taken place Th, 12.9.2019
Agilent Technologies
tag
share
more
Finding the Perfect Match: Practical Advice on GC Column Selection
Supelco’s Watercol™ Ionic Liquid Capillary Columns Coupled with TCD and Shimadzu’s BID for Detection and Quantitative Analysis of Water by Gas Chromatography.

Supelco’s Watercol™ Ionic Liquid Capillary Columns Coupled with TCD and Shimadzu’s BID for Detection and Quantitative Analysis of Water by Gas Chromatography.

Characteristics of ionic liquid capillary columns for the GC analysis of water.
RECORD
|
Already taken place Tu, 12.12.2017
Labmate
tag
share
more
Supelco’s Watercol™ Ionic Liquid Capillary Columns Coupled with TCD and Shimadzu’s BID for Detection and Quantitative Analysis of Water by Gas Chromatography.
Novel Techniques and New Advances in the Analyses of Fat species in Foods

Novel Techniques and New Advances in the Analyses of Fat species in Foods

This webinar will provide an overview on the topic of analyzing various fat species in foods and methods to determine various classes from total fat to various lipid fractions.
RECORD
|
Already taken place Th, 19.11.2015
New Food magazine
tag
share
more
Novel Techniques and New Advances in the Analyses of Fat species in Foods
 

Related content

Tracking Toxic PCBs in River Water using Gas Chromatography–Electron Capture Detection

Tracking Toxic PCBs in River Water using Gas Chromatography–Electron Capture Detection

Fr, 8.5.2026
Organomation
EU Regulation 396/2005: Pesticide Residue Testing and the Critical Role of QuEChERS Evaporation in Food Safety

EU Regulation 396/2005: Pesticide Residue Testing and the Critical Role of QuEChERS Evaporation in Food Safety

We, 6.5.2026
Organomation
News from LabRulezGCMS Library - Week 19, 2026

News from LabRulezGCMS Library - Week 19, 2026

We, 6.5.2026
LabRulez
Other projects
LCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike