GCMS webinars focusing on GCxGC - page 11

GCxGC with Flow Modulation: A Simple Approach to Resolving Complex Mixtures

GCxGC with Flow Modulation: A Simple Approach to Resolving Complex Mixtures

This overview is meant to provide an educational backdrop for those who are interested in further understanding GCxGC and how it can play a role in their lab.
RECORD
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Already taken place Fr, 29.3.2019
Fr, 29.3.2019
LECO
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GCxGC with Flow Modulation: A Simple Approach to Resolving Complex Mixtures
GC×GC for improved data quality in profiling cannabis terpenes

GC×GC for improved data quality in profiling cannabis terpenes

Learn the basics of GC×GC. Hear about the advantages of GC×GC-FID for profiling of cannabis terpenes. See the additional benefits that mass spectrometry can bring for differentiating cannabis strains.
RECORD
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Already taken place Tu, 1.1.2019
Tu, 1.1.2019
SepSolve Analytical
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GC×GC for improved data quality in profiling cannabis terpenes
Dual-channel GC×GC-FID for routine analysis of total petroleum hydrocarbons (TPH-CWG)

Dual-channel GC×GC-FID for routine analysis of total petroleum hydrocarbons (TPH-CWG)

Learn the basics of GC×GC and what it offers for analysis of TPH-CWG. See how offline sample fractionation can be eliminated. Hear about the dual-channel GC×GC-FID. See ChromSpace software in action.
RECORD
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Already taken place Tu, 1.1.2019
Tu, 1.1.2019
SepSolve Analytical
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Dual-channel GC×GC-FID for routine analysis of total petroleum hydrocarbons (TPH-CWG)
High Temp GCxGC of Light Crude Oil and High Boilers

High Temp GCxGC of Light Crude Oil and High Boilers

This e-seminar focuses on the application of nominal and high resolution tTOF MS coupled to GC and TI systems for the comprehensive quantitative and/or qualitative analysis of petroleum derived matrices.
RECORD
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Already taken place Th, 8.3.2018
Th, 8.3.2018
LECO
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High Temp GCxGC of Light Crude Oil and High Boilers
Novel Techniques and New Advances in the Analyses of Fat species in Foods

Novel Techniques and New Advances in the Analyses of Fat species in Foods

This webinar will provide an overview on the topic of analyzing various fat species in foods and methods to determine various classes from total fat to various lipid fractions.
RECORD
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Already taken place Th, 19.11.2015
Th, 19.11.2015
New Food magazine
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Novel Techniques and New Advances in the Analyses of Fat species in Foods
 

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