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Wiley Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd EditionFlavors and Fragrances of Natural and Synthetic Compounds, 3rd Ed. offers 3,000+ mass spectra, LRI data, Kovats RI, and searchable structures—essential for the flavors and fragrances industry.

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Wiley Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition

Advanced GC-MS Identification for Flavors and Fragrances

The 3rd Edition of Flavors and Fragrances of Natural and Synthetic Compounds includes 3,000+ mass spectra, LRI retention data, Kovats RI, and searchable structures, helping labs quickly and reliably identify components in complex mixtures.

Developed by Prof. Luigi Mondello, this library supports enhanced compound identification using multiple retention indices across varied GC columns. Each record includes CAS numbers, names, molecular weight, and chemical class.

Highlights:

3,462 spectra and structures
3,312 unique compounds
Multiple RI values from five GC columns
Ideal for food, fragrance, and natural product analysis

Explore compound coverage at: www.compoundsearch.com