From the Leader in Spectral Data
You know how important it is to have comprehensive, quality spectral databases in your food testing labs to ensure fast, confident, and accurate results.
With Wiley's NEW Food, Flavors, Fragrances, and Related Compounds GC-MS Library, you can accelerate your analytical workflow with a collection specifically designed to provide the compound coverage you need when it comes to food testing and product development.
With this KnowItAll subscription, you get access to more than 13,000 GC-MS spectra with focused compound coverage including essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, and other compounds of importance for food, flavor, fragrance, and cannabis applications.
Covers a broad range of compounds and applications
Includes access to many popular databases such as Adams' Essential Oil Components, Lipids Mass Spectral Database (Mondello), and more
Along with spectra, records contain physical properties and structures when available
Data is carefully reviewed by Wiley experts to ensure it meets quality standards
This GC-MS database is an invaluable resource for analytical chemists in detection, identification, analysis, quality control (QC), and quality assurance (QA) in food and food-related industries.
Wiley is the authoritative source for spectral data. Our renowned databases are processed according to rigorous protocols to ensure they are of the highest quality. Qualification procedures start at data acquisition and continue throughout the database development process. Any data acquired from trusted partners is thoroughly vetted before inclusion in our collections.
When it comes to spectral analysis, the more data you have the better. Wiley spectral databases provide much more information than simply the spectrum.
Requires KnowItAll Analytical Edition. See KnowItAll supported instrument formats here: https://sciencesolutions.wiley.com/compatibility/