Polycyclic Aromatic Hydrocarbon (PAH) Evaluation in Fatty Food Matrix using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS)
Posters | 2017 | Agilent Technologies | AOACInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsbenzo, emr, lipid, smoked, chrysene, pyrene, vortex, eupah, anthracene, fluoranthene, scis, centrifuge, pah, extract, backflush, self, polish, matrix, source, cleaning, add, isomeric, dspe, polycyclic, sirloin, brisket, poster, pahs, grilling, mollusks, fatty, prespike, aromatic, parameters, bivalve, oysters, bioaccumulate, removal, decant, hydrogen, sonicate, enhanced, splitless, oil, post, homogenizers, helium, cocoa, bean, column
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benzo, benzopumpkin, pumpkinemr, emrpyrene, pyreneseed, seedlipid, lipidjetclean, jetcleanpah, pahoil, oilsmoked, smokedpahs, pahsfluoranthene, fluoranthenelocking, lockingdibenzo, dibenzofoodstuff
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benzo, benzopah, pahemr, emrpumpkin, pumpkinlipid, lipidflu, flupyrene, pyreneseed, seedfluoranthene, fluoranthenejetclean, jetcleanmatrix, matrixpahs, pahscleanup, cleanupoil, oilanthracene
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pah, pahbenzo, benzopahs, pahspyrene, pyrenedioxins, dioxinsfluoranthene, fluorantheneselect, selectchrysene, chrysenecolumn, columneupah, eupahinlet, inletagilent, agilentvocs, vocstriphenylene, triphenyleneenvironmental