Profiling Flavors and Fragrances in Complex Matrices Using Linear Retention Indices Without Sample Preparation
Applications | 2019 | Agilent TechnologiesInstrumentation
GC/MSD, GC/SQ
IndustriesOthers
ManufacturerAgilent Technologies
Key wordsretention, ris, flavor, fragrance, masshunter, locked, unknowns, times, lri, index, time, agilent, libraries, alkane, fragrances, using, deconvolution, absolute, alkanes, hyperlink, probes, flavors, match, essential, counts, tsp, deconvoluted, organoleptic, oil, library, immediately, direct, linear, calculated, eluting, indices, compound, intuvo, get, can, rtl, atoms, sample, traditional, acquisition, analyte, components, factor, thermal, chip
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Profiling Flavors and Fragrances in Complex Matrices Using Linear Retention Indices Without Sample Preparation
2019|Agilent Technologies|Applications
Application Note Flavors and Fragrances Profiling Flavors and Fragrances in Complex Matrices Using Linear Retention Indices Without Sample Preparation Author Eleazar Rojas Santiago Agilent Technologies, Inc. Abstract This Application Note describes a method for the analysis of flavor and fragrance…
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retention, retentionris, risflavor, flavorfragrance, fragrancemasshunter, masshunterlocked, lockedunknowns, unknownstimes, timeslri, lriindex, indextime, timeagilent, agilentfragrances, fragrancesalkane, alkanelibraries
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counts, countshydrogen, hydrogenhydroinert, hydroinerthelium, heliumlms, lmssource, sourceoxide, oxidecarvone, carvonecharge, chargeextractor, extractordefaults, defaultsmethod, methoddelta, deltaneroli, nerolioil
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