GCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Sniff, sniff, take a whiff - Accurate determination of flavours and fragrances

Others | 2007 | ShimadzuInstrumentation
GC/MSD, GC/SQ, Software
Industries
Food & Agriculture
Manufacturer
Shimadzu

Summary

Importance of the Topic


Gas chromatography mass spectrometry is a central technique for analyzing flavours and fragrances but often struggles to distinguish structural isomers due to similar fragmentation patterns. Linear retention indices provide an orthogonal parameter based on retention behavior, improving confidence in compound identification for essential oils and related samples.

Study Objectives and Overview


This work presents the integration of automatic linear retention index calculation into GCMSsolution software, combined with a tailored FFNSC 1.2 library for quantitation and identification of flavour and fragrance compounds. The study aims to enhance library search accuracy and streamline method adaptation after column changes.

Methodology and Instrumentation


The linear retention index is calculated from retention times of n alkane standards under a linear temperature program using the formula LRI = 100 n + 100 (RTT – RTCn) / (RTCn+1 – RTCn). Shimadzu GCMS QP2010 with GCMSsolution software acquires both reference and sample runs. The FFNSC version 1.2 library contains approximately 1200 electron impact mass spectra with corresponding LRIs measured on a quadrupole system. An Auto Adjustment of Retention Times function updates target analyte retention times based on measured LRI, maintaining method parameters after column cutting or replacement.

Main Results and Discussion


Automatic LRI calculation enabled direct linkage of n alkane reference runs to sample data, generating LRIs for all unknown peaks. Implementing an LRI filter in library searches reduced false positive identifications among isomeric terpenes. A case example demonstrates accurate assignment of sabinene by combining mass spectral match with retention index agreement. Retention time lists for quantitative targets are automatically updated via the AART feature, preserving chromatographic performance.

Benefits and Practical Applications


Integrating LRI calculation within the acquisition software streamlines method development and quality control in flavor and fragrance analysis. The combined mass spectral and retention index matching enhances selectivity and reduces manual data review. The AART function simplifies column maintenance workflows by updating retention parameters from a single alkane run.

Future Trends and Applications


Continued expansion of retention index spectral libraries will further improve analytical coverage for natural and synthetic compounds. Integration with two dimensional gas chromatography and machine learning based spectral deconvolution may offer enhanced resolve of complex mixtures. Novel stationary phase technologies could refine retention index reproducibility across platforms.

Conclusion


Automatic linear retention index calculation in GCMSsolution software, combined with the FFNSC 1.2 library, offers a robust approach for reliable identification of flavor and fragrance compounds. The adoption of LRI filters and automatic retention time adjustment streamlines workflows and enhances confidence in isomer differentiation.

References


  • Luigi Mondello, Paola Dugo, Annamaria Basile, Giovanni Dugo, Keith D Bartle Interactive Use of Linear Retention Indices on Polar and Apolar Columns with a MS Library for Reliable Identification of Complex Mixtures J Microcol Sep 7 6 581-591 1995
  • Robert Shellie, Luigi Mondello, Philip Marriott, Giovanni Dugo Characterisation of lavender essential oils using gas chromatography mass spectrometry with correlation of linear retention indices J Chromatogr A 970 225-234 2002
  • Robert Shellie, Giovanni Zappia, Luigi Mondello, Giovanni Dugo, Philip Marriot Interactive use of Linear Retention Indices on Polar and Apolar Columns with a MS Library for Characterisation of Australian Tea Tree Oils J Essent Oil Res 15 305-312 2003

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

Downloadable PDF for viewing
 

Similar PDF

Toggle
AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil
GERSTEL Application Note No. 183, 2016 AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2, Robert Shellie3 1. GERSTEL K.K. 1-3-1 Nakane, Meguro-ku, Tokyo 152-0031 Japan…
Key words
tic, ticretention, retentionpbm, pbmsearch, searchgerstel, gerstelindex, indexlibrary, libraryflavor, flavorsearching, searchingdatabase, databasevalues, valuesindices, indicesspectral, spectralcandidate, candidatetrisulfide
Application Book Volume 3 - Food & Beverage
SEG-A-079 Chromatography · Spectroscopy · Sum Parameters Application Book Volume 3 Food & Beverage Application Book Volume 3 Food & Beverage Application Book Volume 3 Food & Beverage Publisher: Shimadzu Europa GmbH Albert-Hahn-Str. 6 -10 · 47269 Duisburg, Germany Telephone:…
Key words
beverage, beveragefood, foodbeer, beerdetermination, determinationndma, ndmatoc, tocwine, winepatulin, patulinhemp, hempdrinking, drinkinganalysis, analysisfrom, fromusing, usingthc, thccan
Automatic Adjustment of Retention Times (AART) in GCMSsolution 2.5 - An excellent help for complex samples
Application Note Automatic Adjustment of Retention Times (AART) in GCMSsolution 2.5 - An excellent help for complex samples Whenever a complex GCMS analysis has to be done with a large number of peaks corresponding to samples with dirty matrices the…
Key words
times, timesretention, retentiontable, tablecompound, compoundlri, lriaart, aartalkane, alkanefile, filepesticide, pesticideparameters, parameterslike, likelris, lrisrention, rentionbasis, basisadjustment
Profiling Flavors and Fragrances in Complex Matrices Using Linear Retention Indices Without Sample Preparation
Application Note Flavors and Fragrances Profiling Flavors and Fragrances in Complex Matrices Using Linear Retention Indices Without Sample Preparation Author Eleazar Rojas Santiago Agilent Technologies, Inc. Abstract This Application Note describes a method for the analysis of flavor and fragrance…
Key words
retention, retentionris, risflavor, flavorfragrance, fragrancemasshunter, masshunterlocked, lockedunknowns, unknownstimes, timeslri, lriindex, indexagilent, agilenttime, timefragrances, fragrancesalkane, alkanelibraries
Other projects
LCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike