Solid Phase Extraction and GC/MS Analysis of Melamine Adulteration in Dairy ProductsApplications | 2009 | PerkinElmerInstrumentationGC/MSD, GC/SQIndustriesFood & AgricultureManufacturerPerkinElmerKey wordsmelamine, dairy, adulteration, products, spe, milk, ecoanalytix, sylon, bft, goodman, analysis, successfully, ascentis, trifluoroacetamide, bstfa, william, splitless, dsc, incubated, summed, trimethylsilyl, full, bis, reconstituted, perkinelmer, scx, finished, well, programmable, spectrometry, supelco, consisting, fat, slightly, paper, close, hold, spiking, discovery, caused, resulted, confirmed, interferences, regulatory, comparing, chromatography, quantify, created, dry, reagent
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CASESTUDYFood FraudMilk Adulteration withMelamine – Screening,Testing and Real-TimeDetectionThe adulteration of protein-based food productswith melamine is now a well-known issue. Five yearsago, the increasing number of renal failures in dogsand cats alerted the authorities to a problem inthe pet food supply...
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TRUSTAPPLICATION NOTE 10509your foods are all they should be.Food integrity application compendiumAuthenticityAdulteration/Food fraudHalal foods Table of contentsIntroduction3General4-8Dyes9Fish10Fruit11Vegetables12Meat13-14Halal foods15Honey16-20Edible oils21-22Spices23-26Coffee27Sugar28Beverages29-51Menthol52Product highlight53Other resources54Bibliography552 IntroductionAdulteration has become an increasing problem for the global food industryand for consumers, bringing new urgency to testing olive oil, honey,...
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