High Sensitivity Detection and Quantification of Trace Levels of N-Nitrosamines in Beers by GC-MS/MS Method
Applications | 2013 | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsnmor, ndma, npyr, npip, beer, ndba, nitrosamines, ndea, ppb, six, ndpa, area, ratio, news, mrm, method, nnitrosamines, detected, quantification, mode, nde, systemically, ion, transition, extract, graphically, spiked, calibrants, beers, name, trace, full, quantitative, sample, application, sensitivity, studied, consistency, cid, compound, event, velocity, cut, detection, injection, lod, standard, loq, successfully, obtain
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nitrosamines, nitrosaminesetofenprox, etofenproxnitrosamine, nitrosaminenpyr, npyrnpip, npipfenamirol, fenamirolndba, ndbaindoxacarb, indoxacarbnmor, nmorfisher, fisherfluquinconazol, fluquinconazolazinphosmethyl, azinphosmethylndma, ndmandea, ndeasilafluofen
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nepha, nephaphenylamine, phenylaminenitrosodipropylamine, nitrosodipropylaminenitrosodibutylamine, nitrosodibutylaminenitrosamines, nitrosaminesnitrosomorpholine, nitrosomorpholinemdl, mdlnmor, nmornitrosopyrrolidine, nitrosopyrrolidinenitrosopiperidine, nitrosopiperidinenpyr, npyrnpip, npipnitrosodiethylamine, nitrosodiethylaminendba, ndbandea
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ndph, ndphnmpea, nmpeanitrosamines, nitrosaminesnmpa, nmpanmor, nmornmea, nmeanpyr, npyrnpip, npipndma, ndmaneipa, neipandipa, ndipandpa, ndpandba, ndbandea, ndeanitrosamine