Method Development for Trace Level Detection of N-Nitrosamines in Beer by GC-MS/MS
Posters | 2013 | Shimadzu | ASMSInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsnitrosamines, beer, nmor, npip, ndma, ndba, ndea, npyr, method, trace, ratio, area, development, ppb, level, detection, nitrite, mrm, spiked, detected, mode, systemically, ion, transition, were, six, nitrosopiperidine, extract, ndpa, malt, calibrants, quantification, linear, selected, name, scan, quantitative, carcinogenic, including, sample, summarized, meat, rsd, singapore, acquisition, beverages, amine, beyond, studied, cid
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