Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)
Posters | 2013 | LECOInstrumentation
GCxGC, GC/MSD, GC/TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL, LECO
Key wordsoil, olive, edible, varieties, virgin, extra, peanut, grape, vegetable, fraud, cas, feature, food, adulteration, oils, analytes, fisher, selection, individual, seed, between, variance, characterization, norbornane, tofms, cases, misrepresentation, ratios, analyte, loosely, adulterations, mislabeling, representative, mass, samples, marketplace, differences, eicosane, deliberate, two, wise, comprehensive, class, hexadecanoic, common, potential, detected, could, substitution, further
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