Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach
Posters | 2014 | LECOInstrumentation
GCxGC, GC/MSD, GC/HRMS, SPME, GC/TOF
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsoil, tofms, olive, aroma, analytes, varieties, hrt, tic, virgin, pegasus, mass, cherry, flavor, boil, time, volatile, extra, mathematical, distinguishing, coffee, were, ipa, analyte, beer, pca, isomerize, deconvolution, grapeseed, semi, provide, craft, formula, conditions, furfuryl, ppm, bitterness, samples, profile, pale, expected, fruity, hop, variety, styles, abundance, centered, falling, acids, hops, cheaper
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