Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach
Postery | 2014 | LECOInstrumentation
GCxGC, GC/MSD, GC/HRMS, SPME, GC/TOF
IndustriesPotraviny a zemědělství
ManufacturerLECO
Key wordsoil, tofms, olive, aroma, analytes, hrt, varieties, tic, virgin, pegasus, mass, boil, cherry, flavor, time, volatile, extra, mathematical, distinguishing, coffee, were, analyte, ipa, beer, pca, isomerize, grapeseed, deconvolution, semi, provide, craft, formula, furfuryl, conditions, ppm, bitterness, samples, profile, fruity, expected, hop, pale, variety, abundance, falling, styles, hops, acids, centered, cheaper
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