Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS
Aplikace | 2012 | LECOInstrumentation
GCxGC, GC/MSD, GC/TOF
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies, LECO
Key wordsboil, tofms, caryophyllene, hops, flavor, aroma, hop, gcxgc, analytes, citral, farnesene, geranyl, volatile, beer, humulene, spectral, were, deconvolution, chromatof, specific, target, semi, muurolene, selinene, isobutyrate, bitterness, nerol, cadinene, both, alpha, compiled, mass, compounds, geraniol, citrus, myrcene, time, from, headspace, tic, locate, relative, linalool, data, peaks, analyte, limonene, intensity, acids, epoxide
Similar PDF
Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS
2012|Agilent Technologies|Posters
Analysis of Hops Aroma Profiles as a Function of Boil Time by HS-SPME Using GC-TOFMS and GCxGC-TOFMS Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, Michigan USA Background Monitoring flavors associated with food products is important in…
Key words
aroma, aromacaryophyllene, caryophyllenecitral, citralboil, boilfarnesene, farnesenegeranyl, geranylflavor, flavorhops, hopshumulene, humulenevolatile, volatiletofms, tofmstime, timedependencies, dependenciesanalytes, analytesflavors
Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach
2014|LECO|Posters
Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…
Key words
oil, oiltofms, tofmsolive, olivearoma, aromaanalytes, analytesvarieties, varietiestic, tichrt, hrtvirgin, virginpegasus, pegasusmass, masscherry, cherryboil, boilflavor, flavortime
Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…
Key words
aroma, aromahop, hopprofiling, profilinganalyte, analytecoffee, coffeeflavor, flavorbeer, beercherry, cherrydifferences, differencesindividual, individualclassify, classifybrands, brandsnotes, noteswere, wereipa
Methods for Profiling Gin for Essential Oil Components with GC-TOFMS and GCxGC-TOFMS
2009|Agilent Technologies|Posters
® Delivering the Right Results Methods for Profiling Gin for Essential Oil Components with GC-TOFMS and GCxGC-TOFMS Donald C. Hilton, Megan McGuigan, and Scott Pugh • LECO Corporation, St. Joseph, Michigan RESULTS AND DISCUSSION SAMPLE By definition, all gin samples…
Key words
caryophyllene, caryophyllenegcxgc, gcxgccadinene, cadinenetofms, tofmsobservations, observationsmuurolene, muurolenegermacrene, germacreneisothujone, isothujoneisoledene, isoledenetrutof, trutofcadinol, cadinolgin, ginselinene, selinenecubebene, cubebeneelemene
