Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS
Applications | 2012 | LECOInstrumentation
GCxGC, GC/MSD, GC/TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, LECO
Key wordsboil, tofms, caryophyllene, hops, flavor, aroma, hop, gcxgc, analytes, citral, farnesene, geranyl, volatile, beer, humulene, spectral, were, specific, deconvolution, chromatof, target, semi, muurolene, selinene, isobutyrate, bitterness, nerol, cadinene, both, alpha, compiled, mass, compounds, geraniol, citrus, myrcene, time, from, tic, locate, headspace, relative, linalool, data, peaks, analyte, limonene, intensity, leco, acids
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