Non-Targeted Aroma Profiling by GC-TOFMS to Compare Beer Samples
Applications | 2014 | LECOInstrumentation
GC/MSD, SPME, GC/TOF
IndustriesFood & Agriculture
ManufacturerLECO
Key wordsaroma, tofms, odor, analytes, beer, beverage, delivering, isobutanoate, science, heptanoate, properties, targeted, life, associated, right, volatile, hops, humulene, sensory, food, non, largely, isobutyl, chemical, correspond, analyte, characterizing, variables, solutions, consumer, similarity, contribute, item, experience, spme, loaded, compare, analysis, profiling, overall, representative, industry, useful, ethyl, collection, expected, differences, commonly, characterization, variety
Similar PDF
Beer Aroma: Detection of Analyte Differences with GC-TOFMS and the Reference Feature in ChromaTOF®
2014|LECO|Applications
Beer Aroma: Detection of Analyte Differences with GC-TOFMS and the ® Reference Feature in ChromaTOF LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Comparisons of food and beverage products can be useful for screening to identify samples and/or aroma analytes…
Key words
stout, stoutcoffee, coffeetrue, truetargeted, targetedtofms, tofmsflavored, flavoredcoffee, coffeearoma, aromabeverage, beverageapproach, approachdelivering, deliveringpyrazine, pyrazinepeak, peakscience, scienceuncovers
Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…
Key words
aroma, aromahop, hopprofiling, profilingcoffee, coffeeanalyte, analyteflavor, flavorbeer, beerdifferences, differencescherry, cherryindividual, individualclassify, classifybrands, brandsnotes, noteswere, wereipa
Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach
2014|LECO|Posters
Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…
Key words
oil, oiltofms, tofmsolive, olivearoma, aromaanalytes, analytesvarieties, varietiestic, tichrt, hrtvirgin, virginpegasus, pegasusmass, masscherry, cherryboil, boilflavor, flavortime
Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System
2017|Agilent Technologies|Posters
Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System Elizabeth M. Humston-Fulmer and Joseph E. Binkley | LECO Corporation, St. Joseph, MI Representative Examples Introduction GC-TOFMS Non-Target Analysis Gas chromatography paired with time-of-flight mass…
Key words
aging, agingwoody, woodycourse, coursetofms, tofmsartificially, artificiallycaryophyllene, caryophyllenestorage, storagemonths, monthstrends, trendsmass, massbeer, beerdiagramed, diagramedelevated, elevatedethereal, etherealflight