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Peach/Vanilla Flavor - Rt-βDEXsa™

Applications |  | RestekInstrumentation
GC/MSD, GC columns, Consumables
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Food & Agriculture
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Technical Guide A Guide to the Analysis of Chiral Compounds by GC Inside: Definitions of Chirality and Chiral Chromatography Chiral Columns Offer Unique Selectivity Optimization of Chiral Separations Chiral Specific Applications of Essential Oils, Flavors, and Pharmaceuticals 2 A team…
Key words
chiral, chirallinalool, linaloolβdexcst, βdexcstβdexsm, βdexsmlinalyl, linalylenantiomeric, enantiomericenantiomers, enantiomersβdexse, βdexseβdexsa, βdexsacyclodextrin, cyclodextrinresolution, resolutionlimonene, limoneneβdexsp, βdexspcolumn, columntrans
γ-lactones - Rt-βDEXcst™
|Restek|Applications
γ-lactones - Rt-βDEXcst™ 5 4 1. 2. 3. 4. 5. 3 2 1 min. 100 120 GC_FF00152 (+/-)γ-heptalactone (+/-)γ-octalactone (+/-)γ-nonalactone (+/-)γ-decalactone (+/-)γ-dodecalactone 140 30m, 0.32mm ID, 0.25µm Rt-βDEXcst™ (cat.# 13102) Oven temp.: 60°C (hold 1 min.) to 200°C @ 1°C/min.…
Key words
βdexcst, βdexcstoctalactone, octalactoneheptalactone, heptalactonenonalactone, nonalactonedodecalactone, dodecalactonedecalactone, decalactonelactones, lactoneshydrogen
Geranium Oil (Commercial) Rt-βDEXsa™ 1a. 1b. 2a. 2b. 3. 4. 5a. 5b. 6a. 6b. 7. 8. (+)-(2R,4S)-cis-rose oxide (-)-(2S,4R)-cis-rose oxide (-)-(2R,4R)-trans-rose oxide (+)-(2S,4S)-trans-rose oxide isomenthone menthone (-)-(R)-linalool (+)-(S)-linalool (-)-(S)-β-citronellol (+)-(R)-β-citronellol 3 geraniol citronellyl formate 6a 6b 8 7 5a 5b…
Key words
citronellol, citronellollinalool, linaloolβdexsa, βdexsageranium, geraniumisomenthone, isomenthonecitronellyl, citronellylmenthone, menthonegeraniol, geraniolformate, formatecommercial, commercialhydrogen, hydrogenoil
δ-lactones - Rt-δDEXcst™
|Restek|Applications
δ-lactones - Rt-δDEXcst™ 1. 2. 3. 4. 5. (+/-)δ-nonalactone 6. (+/-)δ-decalactone 7. (+/-)δ-dodecalactone (+/-)δ-pentalactone (+/-)δ-hexalactone (+/-)δ-heptalactone (+/-)δ-octalactone 1 2 7 6 3 4 min. 100 120 GC_FF00154 5 140 30m, 0.32mm ID, 0.25µm Rt-βDEXcst™ (cat.# 13102) Oven temp.: 60°C (hold…
Key words
hexalactone, hexalactonepentalactone, pentalactoneδdexcst, δdexcstoctalactone, octalactoneheptalactone, heptalactonelactones, lactoneshydrogen
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