δ-lactones - Rt-δDEXcst™
Applications | | RestekInstrumentation
δ-Lactones are cyclic esters widespread in flavor, fragrance, and biological matrices. Their enantiomeric composition influences odor and bioactivity. Accurate quantification and resolution of racemic δ-lactones supports quality control in food, fragrance, and pharmaceutical industries.
This application note evaluates the chromatographic separation of seven racemic δ-lactones (pentalactone through dodecalactone) using a chiral Rt-βDEXcst column. The goal is to establish retention behavior and resolution under optimized temperature programming.
A 30 m × 0.32 mm ID, 0.25 µm Rt-βDEXcst capillary column was employed. Oven program: 60 °C (1 min) to 200 °C at 1 °C/min. Hydrogen carrier gas at 40 cm/s (60 °C). FID at 220 °C. Racemic mixtures of δ-penta-, δ-hexa-, δ-hepta-, δ-octa-, δ-nona-, δ-deca-, and δ-dodecalactone were injected under splitless conditions.
Retention times increased with lactone ring size: δ-pentalactone eluted first, followed by hexalactone, heptalactone, octalactone, nonalactone, decalactone, and dodecalactone. Baseline separation of each racemic pair was achieved, demonstrating the chiral recognition capability of the β-cyclodextrin derivative stationary phase. The slow temperature ramp provided sharp peaks and reproducible retention.
The protocol offers a reliable method for enantiomeric analysis of flavor and fragrance lactones. It supports manufacturers in monitoring stereochemical purity, optimizing sensory profiles, and ensuring regulatory compliance in product development and quality control.
Advances in stationary phase chemistry may further enhance enantiomeric selectivity. Coupling with mass spectrometry can provide structural confirmation. Miniaturized and high-throughput GC systems could streamline analysis in routine laboratories.
The Rt-βDEXcst column effectively separates seven δ-lactone racemates with clear elution order correlating to ring size. The method is robust for quality control of lactone-based flavors and fragrances.
GC, GC columns, Consumables
IndustriesFood & Agriculture
ManufacturerRestek
Summary
Importance of δ-Lactones Analysis
δ-Lactones are cyclic esters widespread in flavor, fragrance, and biological matrices. Their enantiomeric composition influences odor and bioactivity. Accurate quantification and resolution of racemic δ-lactones supports quality control in food, fragrance, and pharmaceutical industries.
Objectives and Study Overview
This application note evaluates the chromatographic separation of seven racemic δ-lactones (pentalactone through dodecalactone) using a chiral Rt-βDEXcst column. The goal is to establish retention behavior and resolution under optimized temperature programming.
Methodology and Instrumentation
A 30 m × 0.32 mm ID, 0.25 µm Rt-βDEXcst capillary column was employed. Oven program: 60 °C (1 min) to 200 °C at 1 °C/min. Hydrogen carrier gas at 40 cm/s (60 °C). FID at 220 °C. Racemic mixtures of δ-penta-, δ-hexa-, δ-hepta-, δ-octa-, δ-nona-, δ-deca-, and δ-dodecalactone were injected under splitless conditions.
Main Results and Discussion
Retention times increased with lactone ring size: δ-pentalactone eluted first, followed by hexalactone, heptalactone, octalactone, nonalactone, decalactone, and dodecalactone. Baseline separation of each racemic pair was achieved, demonstrating the chiral recognition capability of the β-cyclodextrin derivative stationary phase. The slow temperature ramp provided sharp peaks and reproducible retention.
Benefits and Practical Applications
The protocol offers a reliable method for enantiomeric analysis of flavor and fragrance lactones. It supports manufacturers in monitoring stereochemical purity, optimizing sensory profiles, and ensuring regulatory compliance in product development and quality control.
Future Trends and Possibilities
Advances in stationary phase chemistry may further enhance enantiomeric selectivity. Coupling with mass spectrometry can provide structural confirmation. Miniaturized and high-throughput GC systems could streamline analysis in routine laboratories.
Conclusion
The Rt-βDEXcst column effectively separates seven δ-lactone racemates with clear elution order correlating to ring size. The method is robust for quality control of lactone-based flavors and fragrances.
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
A Guide to Preparing and Analyzing Chlorinated Pesticides
1999|Restek|Guides
Technical Guide A Guide to Preparing and Analyzing Chlorinated Pesticides Inside: Extraction Methods for Liquid, Solid, and Biota Samples Sample Cleanup Methods Analysis of Chlorinated Pesticides Summary 2 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○…
Key words
pack, packbhc, bhcendrin, endrinendosulfan, endosulfanchlordane, chlordanehch, hchheptachlor, heptachlorclpesticides, clpesticidesdata, dataeach, eachrtx, rtxester, esterextraction, extractionpress, presstight
Flavor Volatiles - Stabilwax®
|Restek|Applications
Flavor Volatiles Stabilwax® 60m, 053mm ID, 0.50µm Stabilwax® (cat.# 10643) 0.8µL split injection of a flavor volatiles test mix 4,5 1 2 7,8 10 13 14 15 16 17 1112 30 19 21 Oven temp.: Inj. / det. temp.: Carrier…
Key words
limonene, limonenecarveol, carveolionone, iononepinene, pineneacetate, acetateethylbutyrate, ethylbutyratetrans, transneryl, nerylvalencene, valencenebergamotene, bergamoteneethyl, ethylcitronellal, citronellalgeranial, geranialneral, neraloctanol
A Guide to the Analysis of Chiral Compounds by GC
1997|Restek|Guides
Technical Guide A Guide to the Analysis of Chiral Compounds by GC Inside: Definitions of Chirality and Chiral Chromatography Chiral Columns Offer Unique Selectivity Optimization of Chiral Separations Chiral Specific Applications of Essential Oils, Flavors, and Pharmaceuticals 2 A team…
Key words
chiral, chirallinalool, linaloolβdexcst, βdexcstβdexsm, βdexsmlinalyl, linalylenantiomeric, enantiomericenantiomers, enantiomersβdexse, βdexseβdexsa, βdexsacyclodextrin, cyclodextrinlimonene, limoneneresolution, resolutionβdexsp, βdexspcolumn, columntrans
Flavor Volatiles - Rtx®-1
|Restek|Applications
Flavor Volatiles Rtx®-1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 3 4,5 11 12 7,810 13 1,2 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. methanol acetaldehyde ethanol acetone isopropyl alcohol methylene chloride hexane ethyl…
Key words
limonene, limoneneionone, iononeterpinene, terpinenepinene, pinenemonoxide, monoxideacetate, acetatenootketone, nootketoneethylbutyrate, ethylbutyratetrans, transelemene, elemenecarveol, carveolneryl, nerylbha, bhavalencene, valencenethujene