Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column
Applications | 2010 | Agilent TechnologiesInstrumentation
GC/MSD, GC columns, Consumables
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordswhiskey, malt, ethyl, phenylethyl, waxms, acetate, fusagx, gembloux, caprate, factorfour, caprylic, laurate, capric, octanoate, lactate, furfural, isobutanol, isoamyl, acid, agricultural, bleed, university, ethanol, alcohol, chemistry, eluting, author, impurities, general, abundance, column, component, ultra, quantification, enables, time, key, using, organic, accurate, analysis, agilent, low, note, more, detection, range, min, conditions, application
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