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Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. nonanoic acid 2. diethyl 2-hydroxyglutarate 3 unknown 4. tetradecanol 5. 4-vinylguaiacol 6. diethyl nonanedioate 7. methyl hexadecanoate 8. ethyl γ-lactone 2-hydroxyglutarate 9. ethyl hexadecanoate 10. decanoic acid 11. ethyl 9-hexadecanoate 12. triacosan 13.…
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whiskey, whiskeystabilwax, stabilwaxmalt, maltneat, neatflavor, flavormsd, msdhelium, heliumcompounds
Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. di(ethyleneglycol) butyl ether 2. siloxane 3. methyl dodecanoate 4. phenylethyl acetate 5. methylcyclopentenolone 6. hexanoic acid 7. ethyl dodecanoate 8. isoamyl decanoate + guaiacol 9. dodecyl acetate (possible) 10. whiskey lactone (1) 11.…
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whiskey, whiskeystabilwax, stabilwaxmalt, maltneat, neatflavor, flavormsd, msdhelium, heliumcompounds
Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. ethyl octanoate 2. acetic acid 3. siloxane 4. 1-hydroxy-2,3-butadione 5. 1-hydroxy-2-propanone acetate 6. furfural 7. formic acid 8. propionic acid 9. isobutyric acid 10. dimethyl sulfoxide 11. 5-methyl furfural 12. methyl decanoate +…
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whiskey, whiskeyoctanoate, octanoatestabilwax, stabilwaxmalt, maltisoamyl, isoamylneat, neatflavor, flavormsd, msdhelium, heliumpossible, possiblecompounds
Flavor Compounds in Grappa Stabilwax®-DA Stabilwax®-DA 30m, 0.18mm ID, 0.18µm (cat.# 550752) Inj.: 10µL large volume injection (splitless), at 10µL/min. Std. conc.: neat Gerstel CIS Injector: 35°C (hold 2 min.), to 300°C @ 10°C/sec. (hold 5 min.) Helium vent flow:…
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grappa, grappastabilwax, stabilwaxneat, neatflavor, flavormsd, msdhelium, heliumcompounds
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