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Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

 

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Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Cork taint is a common fault in wine and can occur in naturally corked wines of…
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Chemical Analysis of Wine with HS-SPME and GC-TOFMS for Target Screening and Non-Target Characterization and Comparison Gail Harkey, Elizabeth Humston-Fulmer, and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Chemical analysis of the aromas associated with wine provides useful…
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FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page LECO CORPORATION SOME COMPANY FACTS…
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Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Chemical analysis of the aromas associated with wine provides useful information for understanding a product or process. Proper storage and…
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