Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS
Applications | 2016 | LECOInstrumentation
GCxGC, GC/MSD, SPME, GC/TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL, LECO
Key wordsoxidized, fresh, leco, tofms, diethyl, science, chemical, life, pegasus, wine, mass, delivering, tonka, digging, peak, sharpens, sulfate, solutions, tic, gas, asterisk, tools, capacity, chromatograph, right, uncover, whiskey, analysis, two, distinction, acetal, volatile, lactone, column, aromas, decanoate, fermented, range, injection, program, deeper, oven, unparalleled, chromatof, transfer, peaks, samples, odor, analytes, line
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