Meat analysis: Method validation for boar taint analytics by SPME-GC/MS
Applications | 2015 | CTC AnalyticsInstrumentation
GC/MSD, SPME, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu, CTC Analytics
Key wordsboar, skatole, androstenone, pal, qualifier, taint, quantifier, castration, spme, analytics, indole, elfi, gbr, fiber, ctc, pdms, aldrich, surgical, sigma, analytik, interfering, anon, cresol, piglets, system, anesthesia, extraction, microextraction, duration, ind, polar, polyacrylate, components, materials, hold, alternatives, deuterated, enriched, phase, substances, supelco, causing, bundesministerium, bundesprogramm, böln, formen, landbau, nachhaltiger, numbing, polydivenylbenzole
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nitroso, nitrosospme, spmearrow, arrowverlaid, verlaidatogram, atograminutes, inuteshrom, hromanalytics, analyticsctc, ctcounts, ountsnitrosamines, nitrosamineslots, lotspal, palfibers, fibersconditioning
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spme, spmefiber, fiberarrow, arrowpal, palfibers, fiberssampling, samplingimmersion, immersionpdms, pdmsarrows, arrowstroubleshooting, troubleshootinggrey, greyvolatiles, volatilescoatings, coatingsdvb, dvbagilent