New Opportunities for Wine Analysis through SPME Arrow and GC-MS/MS
Posters | 2019 | Thermo Fisher Scientific | PittconInstrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsloq, arrow, spme, wine, minty, mintlactone, wines, piperitone, pdms, pesticide, tested, quantification, difenoconazole, car, red, residues, dvb, compounds, menthylacetate, neomenthylacetate, aroma, quantifying, nuances, istd, neomenthyl, bordeaux, deciphering, haloanisoles, tdcpp, quechers, method, rsd, transition, moreover, lod, menthyl, freshness, monoterpene, pulegone, mint, counts, acetate, repeatability, been, analysis, menthone, perceived, sought, carvone, chlorfenson
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haloanisoles, haloanisolestba, tbateca, tecawine, winefiber, fiberarrow, arrowtca, tcatribromoanisole, tribromoanisolespme, spmepca, pcaquan, quanmin, minpentachloroanisole, pentachloroanisolesangiovese, sangiovesetrebbiano
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smoke, smokecresol, cresolwine, wineguaiacol, guaiacolgrapes, grapesspme, spmephenols, phenolspinot, pinotnoir, noirimpact, impactfranzia, franzialoq, loqfree, freevolatile, volatilerelative
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wine, winefiber, fiberpenetration, penetrationcork, corkspme, spmechloroanisoles, chloroanisolesconditioning, conditioningstirrer, stirreraroma, aromatime, timeheatex, heatextemperature, temperaturedefect, defectmode, modeheadspace
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spme, spmesmoke, smokeguaiacol, guaiacolwere, werecresol, cresolsample, samplecounts, countsmethod, methodheadspace, headspaceted, tedcompounds, compoundshfbi, hfbicalibration, calibrationtemperature, temperaturevolatile