GCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Separation of Fatty Acid Methyl Esters Using a High-Polarity, Phase-Optimized GC Column and a GC/FID Detection Technique

Applications | 2012 | Thermo Fisher ScientificInstrumentation
GC
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific

Summary

Significance of the Topic


Analysis of fatty acid methyl esters (FAME) is essential in food science, nutritional studies, and industrial quality control. Determining the composition and cis/trans configuration of fatty acids helps assess product authenticity, stability, and health implications. Gas chromatography coupled with flame ionization detection offers robust, high-resolution separation of complex lipid-derived mixtures.

Objectives and Study Overview


This study aimed to evaluate the performance of a highly polar, phase-optimized GC column (Thermo Scientific TRACE TR-FAME) for separating five FAME standards, including cis and trans isomers. Key goals were to achieve baseline resolution in a single run and demonstrate reproducible retention behavior at low analyte concentrations (1 µg/mL).

Methodology and Instrumentation


Sample Preparation:
  • Reference standards (methyl stearate, methyl trans-9-octadecenoate, methyl cis-9-octadecenoate, trans-9,12-octadecadienoic methyl ester, cis-9,12-octadecadienoic methyl ester) were diluted to 1 µg/mL in n-heptane.
GC Conditions:
  • Column: TRACE TR-FAME, 100 m × 0.25 mm × 0.20 µm stationary phase.
  • Instrumentation: TRACE GC Ultra with split/splitless injector (2 µL split injection, 10:1, injector 240 °C) and FID (240 °C).
  • Carrier gas: Helium at constant flow (1.0 mL/min); split flow 10 mL/min.
  • Oven program: 120 °C hold, ramp 20 °C/min to 210 °C hold 10 min, ramp 40 °C/min to 250 °C hold 1 min.

Used Instrumentation


  • Thermo Scientific TRACE GC Ultra gas chromatograph
  • Flame ionization detector
  • Thermo Scientific TRACE TR-FAME capillary column
  • Thermo Scientific TriPlus autosampler

Main Results and Discussion


The TR-FAME column delivered sharp, symmetric peaks and clear separation of all five FAME analytes. Elution order and observed retention times at 1 µg/mL were:
  • Methyl stearate: 12.63 min
  • Methyl trans-9-octadecenoate: 12.93 min
  • Methyl cis-9-octadecenoate: 13.15 min
  • Trans-9,12-octadecadienoic methyl ester: 13.45 min
  • Cis-9,12-octadecadienoic methyl ester: 14.05 min
Trans isomers consistently eluted before their cis counterparts, confirming effective stereoisomer resolution. Total runtime remained under 20 minutes.

Benefits and Practical Applications


The optimized TR-FAME column enables rapid profiling of fatty acid composition in food, feed, and oleochemical samples. Enhanced resolution of cis/trans isomers supports regulatory compliance, nutritional labeling, and trans fat quantification. The method’s sensitivity at low µg/mL levels and short analysis time suit high-throughput laboratories.

Future Trends and Applications


Emerging demands for even higher throughput and deeper lipidomics profiling may drive coupling of ultra-fast ovens or multidimensional GC techniques with polar columns. Integration with mass spectrometry can extend identification of minor or novel FAME components. Micro-scale sample preparation and green solvents could improve sustainability.

Conclusion


The Thermo Scientific TRACE TR-FAME GC column, combined with FID detection, offers robust, high-resolution separation of complex FAME mixtures, including cis/trans isomers, within a practical runtime. Its performance supports diverse applications in analytical, research, and quality control laboratories.

Reference


  • Thermo Fisher Scientific. Application Note 20586: Separation of Fatty Acid Methyl Esters Using a High-Polarity, Phase-Optimized GC Column and GC/FID Detection Technique. 2012.

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

Downloadable PDF for viewing
 

Similar PDF

Toggle
Separation of Fatty Acid Methyl Esters Using a High-Polarity, Phase-Optimized GC Column and a GC/FID Detection Technique
Anirudha Rakhe1, Peter Morgan2 and Tushar N. Mehta1 1 Centre of Excellence for Asia Pacific Laboratory, Thermo Fisher Scientific, Ahmedabad, India; 2 Thermo Fisher Scientific, Runcorn, Cheshire, UK Key Words TRACE TR-FAME GC column, fatty acid methyl esters (FAME), cis…
Key words
fame, famefats, fatsesters, estersmethyl, methylfatty, fattyoils, oilsstearate, stearatetrace, tracetriplus, triplusscientific, scientificthermo, thermofid, fidacid, acidpolar, polarseparated
A GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils
Anila I. Khan, Thermo Fisher Scientific, Runcorn, UK Key Words TR-FAME, fatty acid methyl esters (FAMEs), BF3-methanol, derivatization, cis- and trans-fatty acid Abstract This application note demonstrates the analysis of 37 fatty acid methyl esters (FAMEs) separated by a highly…
Key words
fatty, fattyscientific, scientificresponse, responsereacti, reactiesterified, esterifiedfames, famesretention, retentionesterification, esterificationfat, fatbase, basemin, minfame, fameacid, acidfisher, fishergrade
Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats
Application note | 001225 Food analysis Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats Goal Authors The aim of this study is to demonstrate the suitability of an automated sample Silvia Tagliabue , Laura Della…
Key words
fatty, fattyaoac, aoacmin, minanimal, animalrelative, relativersh, rshedible, edibleresponse, responsearea, areaautosampler, autosampleroil, oiloils, oilsacid, acidfats, fatstriplus
High-Resolution GC Analyses of Fatty Acid Methyl Esters (FAMEs)
High-Resolution GC Analyses of Fatty Acid Methyl Esters (FAMEs) Fatty acid methyl esters (FAMEs) analysis is an important tool both for characterizing fats and oils and for determining the total fat content in foods. Fats can be extracted from a…
Key words
fame, famemethyl, methylnomenclature, nomenclaturemouth, mouthfames, famesoven, ovenmin, mintrans, transcarrier, carrierbig, bigpeaks, peaksfat, fatstructural, structuralinsert, insertcrossbond
Other projects
LCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike