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A GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible OilsApplications | 2013 | Instrumentation
GC, GC columns, Consumables
Industries
Food & Agriculture
Manufacturer
Thermo Fischer Scientific

A GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible OilsApplications | 2013 | Instrumentation
GC, GC columns, Consumables
Industries
Food & Agriculture
Manufacturer
Thermo Fischer Scientific

 

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