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Food Industry FAMEs on Rt-2560 by AOCS Method Ce-1h-05

Applications | 2019 | RestekInstrumentation
GC, GC columns, Consumables
Industries
Food & Agriculture
Manufacturer
Agilent Technologies, Restek

Summary

Significance of the Topic


This summary addresses the analysis of fatty acid methyl esters (FAMEs) in food industry applications using AOCS Method Ce-1h-05 on the Restek Rt-2560 capillary column. Accurate profiling of FAMEs supports quality control, authenticity testing and nutritional labeling in fats and oils.

Objectives and Study Overview


The primary aim of the study is to assess the separation performance and reproducibility of 36 common food-industry FAMEs ranging from C6:0 to C22:6 on a highly polar 100 m Rt-2560 column. Key goals include establishing retention times, peak resolution and quantitative potential for routine quality assurance.

Methodology and Instrumentation


The procedure follows AOCS Method Ce-1h-05 with these main parameters:
  • Column: Rt-2560, 100 m × 0.25 mm ID, 0.20 µm film thickness
  • Sample: Commercial food-industry FAME mix, total 10 000 µg/mL in hexane
  • Injection: 1 µL split (20:1) via Topaz 4.0 mm ID wool-packed inlet liner; injector at 250 °C
  • Oven: 180 °C hold for 90 min
  • Carrier Gas: Hydrogen at 1.75 mL/min constant flow (optimized for linear velocity)
  • Detector: FID at 250 °C with hydrogen make-up (52 mL/min), H₂ flow 40 mL/min, air 400 mL/min
  • Instrument: Agilent 7890A GC, data rate 50 Hz

Main Results and Discussion


The method achieved baseline separation of 36 FAMEs, including saturated (C6:0–C24:0) and mono- to polyunsaturated species (up to C22:6). Retention times ranged from 5.83 min (methyl caproate) to 86.47 min (methyl docosahexaenoate). Linear retention order correlated with chain length and unsaturation degree. Even closely eluting isomers (e.g., positional double-bond variants) were resolved, demonstrating the column’s high polarity and efficiency.

Benefits and Practical Applications


This protocol provides:
  • Comprehensive profiling of common food FAMEs in a single run
  • Robust quantitation for regulatory compliance and nutritional analysis
  • Reliable resolution of critical isomeric pairs for authenticity testing

Future Trends and Opportunities


Advances may include faster polar columns for reduced run times, integration with mass spectrometry for structural confirmation, automated data processing with chemometric models, and on-line monitoring in production lines for real-time quality control.

Conclusion


AOCS Method Ce-1h-05 on the Rt-2560 column delivers high-resolution separation of a wide range of fatty acid methyl esters. Its reproducibility and quantitative performance make it well suited for routine food industry analysis and research applications.

References


American Oil Chemists’ Society. Method Ce-1h-05. Restek Corporation. Rt-2560 column documentation and application note.

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