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Solid phase extraction using new Polar Magic Chemisorber ® 4. Headspace analysis of fermented soybeans ( natto ) flavor components

Applications |  | Frontier LabInstrumentation
GC/MSD, HeadSpace, Thermal desorption
Industries
Food & Agriculture
Manufacturer
Frontier Lab
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Multi-functional Pyrolyzer® Technical Note ( MCA-015E ) Solid phase extraction using new Polar Magic Chemisorber® 5. Headspace analysis of blue cheese flavor components Relative peak intensity Relative peak intensity [Background] Headspace method based on solid phase extraction (SPE) using a…
Key words
chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegethyl, ethylpyrolyzer, pyrolyzerpolar, polarcompound, compoundbutanoic, butanoicintensity, intensityhexanoic, hexanoichexanoate, hexanoateisovaleric
Multi-functional Pyrolyzer® Technical Note ( MCA-015E ) Solid phase extraction using new Polar Magic Chemisorber® 5. Headspace analysis of blue cheese flavor components Relative peak intensity Relative peak intensity [Background] Headspace method based on solid phase extraction (SPE) using a…
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chemisorber, chemisorbermagic, magicacid, acidbutanoate, butanoateisoamyl, isoamylpeg, pegethyl, ethylpyrolyzer, pyrolyzerpolar, polarcompound, compoundbutanoic, butanoicintensity, intensityhexanoic, hexanoichexanoate, hexanoateisovaleric
Multi-functional Pyrolyzer® Technical Note ( MCA-011E ) Solid phase extraction using new Polar Magic Chemisorber® 1. Flavor components in red wine Relative peak intensity [Background] Compounds in red wine were extracted by a new Magic Chemisorber® MC-PEG and were subsequently…
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chemisorber, chemisorbermagic, magicacid, acidsuccinate, succinatepolar, polarnonpolar, nonpolarcoumaran, coumaranmonoethyl, monoethylalcohol, alcoholphenethyl, phenethyltyrosol, tyrosolcompound, compoundintensity, intensityhexanoic, hexanoicdecanoic
Multi-functional Pyrolyzer® Technical Note ( MCA-012E ) Solid phase extraction using new Polar Magic Chemisorber® 2. Flavor components in soy sauce Relative peak intensity Relative peak intensity [Background] Compounds in soy sauce were extracted by a new Magic Chemisorber® MC-PEG…
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chemisorber, chemisorbermagic, magicpolar, polarnonpolar, nonpolarhemf, hemfhydroxyphenethyl, hydroxyphenethylfuranone, furanoneisobutylaldehyde, isobutylaldehydeacetol, acetolisovaleraldehyde, isovaleraldehydetyrosol, tyrosolcompound, compoundintensity, intensitysauce, saucemercaptan
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