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Advanced profifiling of food volatiles by GC×GC-qMS: a comparative analysis of roasted hazelnuts from different origins

 

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JSB is an authorised partner of Different data analysis approaches approaches for the characterization characterization © of complex food matrices by GC×GC -qMS MS GC×GC-q C. Cordero, C. Bicchi and P. Rubiolo Dipartimento di Scienza e Tecnologia del Farmaco, Università…
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Fingerprint analysis of tea leaves by HS-SPME-GC×GC-QTOF
2016|Agilent Technologies|Applications
JSB is an authorised partner of Fingerprint analysis of tea l eaves by H S-SPME-GC×GC -QTOF. Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography (GC×GC) provides very high resolution power and unmatched peak capacity. In…
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January 30 - February 1, 2023 Workshop Guidebook Thank you to our sponsors for making this event possible. It is your generous support that enriches the conference program and allows us to operate the conference with free registration for all…
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JSB is an authorised partner of GC×GC-QTOF: a comprehensive approach to tackle identification challenges in complex food matrices Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography coupled to High Resolution Mass Spectrometry (GC×GC-HRMS) is an…
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