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Different data analysis approaches for the characterization of complex food matrices by GC×GC-qMS

 

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JSB is an authorised partner of Advanced profiling of food volatiles volatiles by GC×GC-qMS: a comparative analy analysis of roasted roasted hazelnuts from different origins © C. Cordero1, E. Liberto1, C. Bicchi1, P. Rubiolo1, P. Schieberle2, S.E. Reichenbach3 and Q.…
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Fingerprint analysis of tea leaves by HS-SPME-GC×GC-QTOF
2016|Agilent Technologies|Applications
JSB is an authorised partner of Fingerprint analysis of tea l eaves by H S-SPME-GC×GC -QTOF. Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography (GC×GC) provides very high resolution power and unmatched peak capacity. In…
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JSB is an authorised partner of JSB-DP005 Ma s s-ba sed sed co loriz ation f o r q uali tat ive group ana lysis i n GC ×GC-MS Author application note: Daniela Peroni, JSB © 2016 Introduction GC×GC-MS, with…
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JSB is an authorised partner of JSB-DP004 G C ×GC -M S an alysis of aro m a compounds and al lerg en s i n perfum es Author application note: Daniela Peroni, JSB © 2016 Introduction Perfumes are complex…
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