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Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile

 

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DLLME-Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Classification of Botanical Origin of Chinese Honey Experimental Introduction Results and Discussion Honey Sample Data Extraction Data Filtering PLS-DA Predictive Model Compound Identification 24 honey samples, including rape flower, acacia, linden and vitex honey,…
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Agilent ICP-MS Journal August 2014 – Issue 58 Inside this Issue 2 Enhanced Integration of LA and ICP-MS with ESI’s LA Plug-in for ICP-MS MassHunter – A Streamlined Workflow 3 Determination of the Region of Origin of Chinese Honey…
Key words
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Classification of Chamomile Flowers, Essential Oils, and Commercial Products Using Chemometrics and the Agilent 5975 GC/MSD Application Note Food Testing & Agriculture Authors Abstract Mei Wang, Bharathi Avula, A highly accurate statistical model has been developed to determine the exact…
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Methodologies for Food Fraud
2019|Agilent Technologies|Others
Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and…
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