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Classification of Chamomile Flowers, Essential Oils, and Commercial Products Using Chemometrics and the Agilent 5975 GC/MSD

 

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Application Note Food Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile Solid-phase microextraction and gas chromatography-mass spectrometry Authors Abstract Hui Chen, Linghe Jin, and Chunlin Fan Agro-Product Safety Research Center, Chinese Academy of Inspection…
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Characterization and Quantification of Essential Oils by GC and GC×GC with TOFMS and FID Elizabeth Humston-Fulmer, David Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI USA GC×GC-FID and MS Introduction GC×GC In this poster, GC and…
Key words
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DLLME-Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Classification of Botanical Origin of Chinese Honey Experimental Introduction Results and Discussion Honey Sample Data Extraction Data Filtering PLS-DA Predictive Model Compound Identification 24 honey samples, including rape flower, acacia, linden and vitex honey,…
Key words
honey, honeybotanical, botanicallinden, lindenvitex, vitexacacia, acaciadllme, dllmerape, rapeorigins, originsmpp, mppvolatile, volatiletof, tofprediction, predictionmodel, modelflower, flowerwere
Olive Oil Characterization using Agilent GC/Q-TOF MS and Mass Profiler Professional Software Application Note Food Testing & Agriculture Authors Abstract Stephan Baumann, A model was constructed that predicts whether an olive oil will pass the extra virgin Sofia Aronova sensory…
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