What’s in Your Beer? GC/MS Static Head Space with an Agilent J&W DB-624 Ultra Inert Capillary GC Column

Posters | 2013 | Agilent Technologies | PittconInstrumentation
GC/MSD, HeadSpace, GC/SQ, GC columns, Consumables
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Food & Agriculture
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Agilent Technologies
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What’s in Your Beer? GC/MS Static Head Space with a DB-624 Ultra Inert Capillary GC Column AOAC 2012 Authenticity P-T-013 Joan Stevens1, Trisa Robarge1,, and Kenneth Lynam (Agilent Technologies Inc., Lake Forest, CA1,, Wilmington DE2) Abstract Static head space GC/MS…
Key words
ethyl, ethylacetate, acetatealcohol, alcoholisoamyl, isoamylisobutyl, isobutylacid, acidoctanoic, octanoicdecanoate, decanoatealdehyde, aldehydelinolool, linoloolacetyl, acetylhexanoate, hexanoatebeer, beeramyl, amylpropyl
What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…
Key words
ethyl, ethylacetate, acetatealdehyde, aldehydeisobutyl, isobutylacid, acidalcohol, alcoholacetyl, acetylbeer, beerisoamyl, isoamylethanol, ethanoloctanoic, octanoicbeers, beersamly, amlychromatogram, chromatogramacetic
What’s in Your Beer? Part 2: GC/MS Static Head Space with a Highly Inert 624 Capillary GC Column Introduction Some ingredients in beer can be challenging to separate and chromatograph. Common beer flavor components include; fusel oils, aldehydes, esters, and…
Key words
ethyl, ethylacetate, acetatealdehyde, aldehydeisobutyl, isobutylacid, acidalcohol, alcoholacetyl, acetylbeer, beerisoamyl, isoamylethanol, ethanolbeers, beersoctanoic, octanoicchromatogram, chromatogramacetic, aceticamly
Screen Beer by GC/MS Static Headspace with the Agilent J&W DB-624 Ultra Inert Capillary Column Application Note Food Testing & Agriculture Author Ken Lynam Agilent Technologies, Inc. Abstract This application note highlights the utility of Agilent J&W DB-624UI columns for…
Key words
ethyl, ethylacetate, acetateacid, acidbeer, beeraldehyde, aldehydeoctanoic, octanoicisoamyl, isoamylflavor, flavorisobutyl, isobutylamyl, amylfermentation, fermentationbutanoic, butanoicalcohol, alcoholpropionic, propionicactive
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