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Optimize Food Analysis with Miniaturized QuEChERS and Agilent 7010 Triple Quad GC/MS

Applications | 2015 | Agilent TechnologiesInstrumentation
GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ
Industries
Food & Agriculture
Manufacturer
Agilent Technologies

Summary

Importance of the Topic


The consumption of fresh produce requires reliable pesticide residue analysis to ensure compliance with regulatory maximum residue limits (MRLs) and protect consumer health. Miniaturization of sample preparation reduces solvent use, cost, and laboratory waste, while advanced GC–MS/MS upgrades sensitivity and extends instrument uptime.

Study Objectives and Overview


This work aimed to scale down the QuEChERS extraction method and integrate it with an Agilent 7010 Triple Quadrupole gas chromatograph–mass spectrometer equipped with an ultra-efficient ionization source. The goals were to evaluate limits of quantitation (LOQs), recovery, precision, and maintenance benefits for 126 pesticides in apple, carrot, and broccoli matrices at or below typical MRLs.

Used Methodology and Instrumentation


  • Sample extraction employed a 2 g homogenized food sample and proportionally scaled QuEChERS salts and solvents (1% acetic acid in acetonitrile) for extraction and partitioning.
  • Dispersive cleanup used PSA and MgSO₄ (AOAC or EN kits) with additional graphitized carbon black for pigmented matrices.
  • An Agilent 7890 GC with a Multi-Mode Inlet (MMI) and backflushing system was coupled to an Agilent 7010 Triple Quadrupole MS operating in MRM mode.
  • A 5 m × 0.25 mm HP-5ms Ultra Inert and 15 m × 0.25 mm secondary column were used with helium carrier gas, solvent vent injection (0.5 µL), and rapid temperature programs.

Main Results and Discussion


  • LOQs: 95% of pesticides achieved ~10 ng/g LOQ using 0.5 µL injections; many achieved 1 ng/g with RSD <20% (n=6) and signal-to-noise >10.
  • Recovery: Mean recoveries of 70–120% were obtained for >94% of analytes at spiking levels of 5, 10, and 50 ng/g; outliers were consistent with precision RSD ≤20%.
  • Calibration: Matrix-matched standards (1–100 ng/g) yielded R² >0.99 for 95% of compounds.
  • Instrument maintenance: Reduced injection volume (75% less matrix) extended GC inlet liner lifetime beyond 65 injections, maintaining performance over 200 injections with minimal deposits.

Benefits and Practical Applications


  • Sample and solvent reduction by 80% lowers cost and waste.
  • Smaller sample sizes simplify handling and storage and enable inclusion of more internal standards for challenging analytes.
  • Advanced ionization and backflushing extend uptime and decrease maintenance intervals.
  • Validated to meet EPA, EU, and Japanese MRLs (10 ng/g) for routine monitoring in fruit and vegetable testing.

Future Trends and Possibilities


  • Further lowering of LOQs through tailored internal standards, including isotopically labeled analogs for base-sensitive pesticides like captan and folpet.
  • Broader application to high-throughput laboratories seeking green analytical approaches.
  • Integration with automated sample preparation robotics to improve reproducibility and throughput.
  • Adaptation to other analyte classes (e.g., mycotoxins) and matrix types (e.g., cereals, spices).

Conclusion


Miniaturized QuEChERS combined with an Agilent 7010 Triple Quadrupole GC–MS/MS achieves sensitive, accurate, and precise multiresidue pesticide analysis in fruits and vegetables while significantly reducing resource consumption and maintenance demands. This approach delivers robust compliance with regulatory MRLs and supports sustainable laboratory operations.

References


  1. Anastassiades M., Lehotay S.J., Štajnbaher D., Schenck F.J. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and Dispersive Solid Phase Extraction for the Determination of Pesticide Residues in Produce. J. AOAC Int. 2003, 86, 412–431.
  2. Lehotay S.J., Maštovská K., Lightfield A.R. Use of Buffering and Other Means to Improve Results of Problematic Pesticides in a Fast and Easy Method for Residue Analysis of Fruits and Vegetables. J. AOAC Int. 2005, 88, 615–629.
  3. Lehotay S.J. Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study. J. AOAC Int. 2007, 90, 485–520.
  4. European Standard EN 15662. Foods of Plant Origin—Determination of Pesticide Residues Using GC/MS and/or LC/MS/MS Following Acetonitrile Extraction/Partitioning and Cleanup by Dispersive SPE–QuEChERS Method, 2008.
  5. USDA Agricultural Marketing Service Pesticide Data Program (PDP).
  6. SANCO/12571/2013. Guidance on Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed. European Commission, 2013.
  7. Meng C.-K. Improving Productivity and Extending Column Life with Backflush. Agilent Technologies Application Note, 2006.
  8. Maštovská K., Wylie P.L. Evaluation of a New Column Backflushing Set-up in the Gas Chromatographic–Tandem Mass Spectrometric Analysis of Pesticide Residues in Dietary Supplements. J. Chrom A. 2012, 1265, 155–164.
  9. Agilent Technologies. Pesticide Analysis Reference Guide: GC/MS/MS Pesticide Residue Analysis. 2013.
  10. EU Reference Laboratory for Single Residue Methods. Analysis of Captan and Folpet via QuEChERS and GC-MS(CI). 2013.

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