Packaged Food Aroma Profiling with the Smart Aroma Database on GCMS
Posters | 2023 | Shimadzu | AOACInstrumentation
GC/MSD, SPME, GC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsaroma, stale, retention, response, smart, time, chips, gcms, instrument, spl, cream, spme, database, thioacetate, ice, chip, profiled, flavored, ocimene, cheese, reusable, acetophenone, sim, food, select, count, sampling, flavor, fresh, were, hold, temperature, used, method, components, profiling, information, ethyl, qualitative, vanilla, expected, crushed, aged, vanillin, weigh, hexanal, pink, alkane, chocolate, benzaldehyde
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