Analysis of aroma compounds in chocolate formulated from cacaos of different geographical origins using SPME Arrow-GC-MS
Applications | 2021 | ShimadzuInstrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsaroma, pyradine, cacaos, origin, arrow, spme, tetramethyl, phenetyl, trimethyl, pyrazine, geographical, chocolate, sensory, alcohol, vanillin, nutty, lactic, profile, floral, benzaldehyde, examine, spicy, multifunctional, isopentyl, fruity, revealed, fiber, dimethyl, origins, compounds, compound, pinene, primary, attribute, ethyl, extraction, acid, pantolactone, caffeine, four, geography, different, flavor, autosampler, gcms, from, chocolates, characteristic, cacao, contained
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