The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME
Applications | | MerckInstrumentation
GC/MSD, SPME
IndustriesFood & Agriculture
ManufacturerMerck
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spme, spmesmoke, smokeguaiacol, guaiacolwere, weresample, samplecresol, cresolcounts, countsheadspace, headspacemethod, methodcompounds, compoundsted, tedhfbi, hfbicalibration, calibrationvolatile, volatiletemperature
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sensory, sensorywines, winesvitispirane, vitispiraneoak, oakattributes, attributesethyl, ethylalcohol, alcoholcompounds, compoundschemical, chemicallinalool, linaloolsauvignon, sauvignonassociation, associationwine, winearoma, aromalactone
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spme, spmeheadspace, headspacemicroextraction, microextractionwater, waterdetermination, determinationsolid, solidvolatile, volatilephase, phasefid, fidcompounds, compoundswine, wineimmersion, immersionanalysis, analysispdms, pdmsecd
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vps, vpswine, winecresol, cresolsyringol, syringolguaiacol, guaiacolfiber, fiberfree, freespme, spmemin, minaldrich, aldrichsigma, sigmascientific, scientificeugenol, eugenolfisher, fisherconjugated