Qualitative Evaluation of Aroma-Active Compounds in Grape and Grape-Derived Products by Means of Headspace SPME-GC/MS AnalysisApplications | 2012 | PerkinElmer InstrumentationGC/MSD, SPME, GC/SQIndustriesFood & AgricultureManufacturerPerkinElmer, CTC AnalyticsKey wordsgrape, spme, fiber, aroma, sangiovese, headspace, products, must, many, aleatico, aromatic, very, important, grapes, compounds, good, choose, extraction, selection, complex, have, derived, different, peaks, allows, variables, most, molecules, evaluate, its, berry, can, vinegar, combipal, odorants, peak, two, massive, markedly, olfactory, affect, equilibration, order, protocol, all, red, contained, ensure, internal, micro
Similar PDF
sigma-aldrich.com595 North Harrison Road, Bellefonte, PA 16823-0048 USATel: (800) 247-6628 (814) 359-3441 Fax: (800) 447-3044 (814) 359-3044Bulletin 925FSPME Applications GuideThe SPME Applications Guide is a bibliographic resource of published technical articles about solid phase microextraction. With thecontinued growth of SPME,...
Key words
spme, spmeheadspace, headspacewater, watermicroextraction, microextractiondetermination, determinationsolid, solidvolatile, volatilephase, phasefid, fidwine, winecompounds, compoundsimmersion, immersionanalysis, analysispdms, pdmsecd
Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles
2016|Agilent Technologies|Presentations
Analysis of Pinot Noir Wines byHS-SPME GC/Q-TOF: CorrelatingGeographical Origin with VolatileAroma ProfilesPhilip L. Wylie1, Anna K. Hjelmeland2, RonRunnebaum3 & Susan E. Ebeler31)Agilent Technologies, Wilmington, DE 19808phil_wylie@agilent.comphil_wylie@agilent.com2)Agilent Technologies, Santa Clara, CA3)Department of Viticulture and EnologyUniversity of California, Davis, CA OutlineLarger Pinot Noir...
Key words
coast, coastwines, winessanta, santavineyard, vineyardspme, spmehills, hillsvineyards, vineyardsconfidentiality, confidentialitypinot, pinotnoir, noirarroyo, arroyomendocino, mendocinoseco, secosonoma, sonomaenology
Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME
2021|Agilent Technologies|Applications
Application NoteFood Testing andAgricultureAnalysis of Free Volatile Phenols inSmoke-Impacted Wines by SPMEAuthorsJessica Westland andVanessa AbercrombieAgilent Technologies, Inc.AbstractEver since the 2003 wildfires in Australia and British Columbia, smoke impacthas been a global concern for wine production.1 With the increase in wildfiresover...
Key words
smoke, smokecresol, cresolwine, wineguaiacol, guaiacolgrapes, grapesspme, spmephenols, phenolspinot, pinotnoir, noirimpact, impactfranzia, franzialoq, loqfree, freevolatile, volatilerelative
APPLICATION NOTE10752Rapid smoke-taint analysis of winewith SPME-GC-MS/MSAuthors: Giulia Riccardino1,Cristian Cojocariu1, and Caroline Merrell2;1Thermo Fisher Scientific, Runcorn, UK,2Jackson Family Wines, Santa Rosa,California (USA)Keywords: Smoke-tainted wine, wildfires,volatile phenols (VPs), gas chromatographymass spectrometry, GC-MS/MS, triplequadrupole, TSQ 9000, ExtractaBrite,solid phase micro-extraction, SPMEGoalThe aim of...
Key words
vps, vpswine, winecresol, cresolsyringol, syringolguaiacol, guaiacolfiber, fiberfree, freespme, spmemin, minaldrich, aldrichscientific, scientificsigma, sigmafisher, fishereugenol, eugenolconjugated