Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF using Chemometrics
Applications | 2018 | AnatuneInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, GERSTEL, Anatune
Key wordsdhs, sweet, fruity, flowers, rose, benzyl, hyacinth, tulip, entities, jasmin, tropical, floral, smell, flower, headspace, fragrance, adsorbent, kalanchoe, undertone, professional, unique, myrrh, fresh, lastly, inspiration, tiglate, scents, quarters, helps, clove, preconcentrate, balsamic, bergamot, methyleugenol, earthy, exhaustively, isobutyrate, showcases, characterise, spicy, find, mushroom, venn, species, anisole, cinnamon, ecology, acetate, oily, quarter
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2019|Agilent Technologies|Applications
AS184 Wellbrook Court | Girton Road | Cambridge | CB3 0NA | | tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253 | email: [email protected] | anatune.co.uk SNIFFING OUT PARKINSON DISEASE USING GERSTEL DYNAMIC HEADSPACE (DHS) AND OLFACTORY…
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medication, medicationnaive, naivenaïve, naïvedrug, drugmilne, milnecontrol, controldhs, dhsodp, odpparkinson, parkinsonsmell, smellolfactory, olfactorygerstel, gerstelmrs, mrsjoy, joypatients
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples
2019|LECO|Posters
Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…
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sweet, sweetwoody, woodyfloral, floralfruity, fruitygcxgc, gcxgcgreen, greencocoa, cocoawaxy, waxyrose, rosecitrus, citrusalmond, almondclover, clovernutty, nuttyorange, orangeimitation
The Characterization of Flavored Tobacco with GCxGC-TOFMS
2014|LECO|Posters
The Characterization of Flavored Tobacco with GCxGC-TOFMS Elizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI Background The characterization of flavor analytes in complex natural products, such as tobacco, is important. Information on…
Key words
tobacco, tobaccosweet, sweetgcxgc, gcxgcwoody, woodynutty, nuttyflavored, flavoredtofms, tofmsfloral, floralcocoa, cocoavanillin, vanillinphenolic, phenolicspicy, spicyodor, odorfruity, fruityalmond
Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/Mass Spectrometry (GC/MS)
|Agilent Technologies|Applications
Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/ Mass Spectrometry (GC/MS) Introduction Many of the flavors and fragrances which make up a wine’s profile consist of volatile organic compounds (VOCs). These chemicals, even…
Key words
ethyl, ethylthyl, thylpurge, purgeisoamyl, isoamylwine, wineppm, ppmohol, oholpomaceous, pomaceouscitrus, citruscaprylate, caprylatetrap, trapcaprate, caprateacetate, acetatefloral, floralbodied