Celery Seed Oil
Applications | | QuadrexInstrumentation
Analytical characterization of flavors and fragrances is essential for quality control, product consistency and regulatory compliance in the food and fragrance industries. Gas chromatography with capillary columns offers high resolution and sensitivity for complex natural extracts such as celery seed oil.
Under a temperature program starting at 60 °C (holding) and ramping at 5 °C/min to 240 °C, the BTR-CW column achieved effective separation of major celery seed oil constituents. The PEG stationary phase provided good peak shape for oxygenated compounds, while the oxygen-resistant backbone preserved column performance over repeated runs.
Ongoing developments in stationary phase chemistry aim to further enhance peak capacity for isomeric fragrance compounds. Coupling GC with mass spectrometry or advanced detectors can improve compound identification in complex botanical oils. Automation and high-throughput GC methods will support rapid screening in industrial quality control.
This application highlights gas chromatography on a Carbowax-based capillary column as an effective approach for detailed profiling of celery seed oil volatiles. The optimized temperature program and oxygen-resistant column chemistry deliver reliable separations ideal for flavor and fragrance analysis.
GC, GC columns, Consumables
IndustriesFood & Agriculture
ManufacturerQuadrex
Summary
Importance of the Topic
Analytical characterization of flavors and fragrances is essential for quality control, product consistency and regulatory compliance in the food and fragrance industries. Gas chromatography with capillary columns offers high resolution and sensitivity for complex natural extracts such as celery seed oil.
Objectives and Study Overview
- Demonstrate the use of a polyethylene glycol–based capillary GC column for profiling volatile constituents in celery seed oil.
- Optimize chromatographic conditions to achieve clear separation of key flavor and fragrance components.
Instrumentation Used
- Gas chromatograph equipped with a flame ionization detector (FID).
- Capillary column: BTR-CW Carbowax, oxygen resistant, 30 m × 0.25 mm I.D., 0.25 µm film thickness.
- Injector temperature: 225 °C.
- Detector temperature (FID): 250 °C.
- Carrier gas: Helium at a linear velocity of 27 cm/s.
Main Results and Discussion
Under a temperature program starting at 60 °C (holding) and ramping at 5 °C/min to 240 °C, the BTR-CW column achieved effective separation of major celery seed oil constituents. The PEG stationary phase provided good peak shape for oxygenated compounds, while the oxygen-resistant backbone preserved column performance over repeated runs.
Benefits and Practical Applications
- High resolution of volatile terpenes, alcohols and aldehydes supports product consistency.
- Robust oxygen-resistant column chemistry ensures longer service life when analyzing natural extracts.
- Method can be applied to other flavor and fragrance matrices requiring polarity-based separations.
Future Trends and Opportunities
Ongoing developments in stationary phase chemistry aim to further enhance peak capacity for isomeric fragrance compounds. Coupling GC with mass spectrometry or advanced detectors can improve compound identification in complex botanical oils. Automation and high-throughput GC methods will support rapid screening in industrial quality control.
Conclusion
This application highlights gas chromatography on a Carbowax-based capillary column as an effective approach for detailed profiling of celery seed oil volatiles. The optimized temperature program and oxygen-resistant column chemistry deliver reliable separations ideal for flavor and fragrance analysis.
Reference
- Quadrex Corporation. GC Capillary Column Applications: Flavors/Fragrances.
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