Analysis of Acrylamide in Potato Chips by SPE and GC-MS
Applications | 2013 | Thermo Fisher ScientificInstrumentation
GC/MSD, GC/SQ, GC columns, Consumables
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsacrylamide, potato, chips, scientific, thermo, dsq, waxms, hypersep, fisher, grade, polar, bleed, calculated, part, derivatization, impurity, matrix, pgc, maillard, carried, hypercarb, number, french, low, concentration, ultra, graphic, curve, instrumentation, ions, tracegold, highly, hplc, xcalibur, out, spectrometer, detects, triplus, estimate, constructed, manifold, retention, interfere, glycol, can, polyethylene, reactions, water, soluble, calibration
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