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Evaluation of Fatty Acids Profling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method

 

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C146-E451A Technical Report Evaluation of Fatty Acids Profiling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method Giuseppe Micalizzi1, Paola Dugo1,2,3, Luigi Mondello1,2,3,4 A b s tra c t: The aim of present scientific research…
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LAAN-A-G-E013 SHIMADZU APPLICATION NEWS ● GAS CHROMATOGRAPHY No. G252 Analysis of 37 FAMEs using 6 Types of Capillary Columns Fatty acids are the main constituents of fats that are contained in foods, and they are categorized according to the number…
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Application Note Clinical Research Determination of red blood cell fatty acid profiles in clinical research Chemical ionization gas chromatography tandem mass spectrometry Abstract Authors Yvonne Schober , Hans Günther Wahl1,2, Harald Renz1, Wolfgang Andreas Nockher1, and Carrie J. Adler3 1…
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Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2020|Agilent Technologies|Brochures and specifications
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…
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acid, acidfatty, fattyfames, fameschromspher, chromspherfame, fameisomers, isomerstriglycerides, triglyceridespositional, positionalfatwax, fatwaxchain, chainglycerol, glycerolfastfame, fastfametrans, transfree, freecis
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