Applications focused on GC/MSD from EST Analytical - page 1

Determination of 2-Methylisoborneol and Geosmin in Water Using Solid Phase Micro Extraction

Applications
| N/A | EST Analytical
SPME, GC/MSD, GC/SQ, GC columns, Consumables
Instrumentation
SPME, GC/MSD, GC/SQ, GC columns, Consumables
Manufacturer
EST Analytical, Shimadzu, Restek
Industries
Environmental

Drinking Water Analysis Conditions for USEPA Method 524.3 and 524.4

Applications
| N/A | EST Analytical
GC/MSD, GC/SQ, Purge and Trap
Instrumentation
GC/MSD, GC/SQ, Purge and Trap
Manufacturer
EST Analytical, Restek, Shimadzu
Industries
Food & Agriculture

Optimal Conditions for USEPA Method 8260B Analysis Using the EST Analytical Sampling System and the Shimadzu GCMS-QP2010s

Applications
| N/A | EST Analytical
GC/MSD, GC/SQ, Purge and Trap
Instrumentation
GC/MSD, GC/SQ, Purge and Trap
Manufacturer
EST Analytical, Restek, Shimadzu
Industries
Other

Solid Phase Micro Extraction of Tea Flavor Components

Applications
| N/A | EST Analytical
GC/MSD, GC/SQ, SPME
Instrumentation
GC/MSD, GC/SQ, SPME
Manufacturer
EST Analytical, Shimadzu
Industries
Food & Agriculture

Steep Time and Temperature Effects on Flavor and Flavonoid Extraction of Black Tea

Applications
| N/A | EST Analytical
GC/MSD, GC/SQ, SPME
Instrumentation
GC/MSD, GC/SQ, SPME
Manufacturer
EST Analytical, Shimadzu
Industries
Food & Agriculture

Low Level Detection of Trichloroanisole in Red Wine

Applications
| N/A | EST Analytical
GC/MSD, GC/SQ, SPME
Instrumentation
GC/MSD, GC/SQ, SPME
Manufacturer
EST Analytical, Shimadzu
Industries
Food & Agriculture

Low Level 2-Methylisoborneol and Geosmin Detection by Purge and Trap Sampling

Applications
| N/A | EST Analytical
GC/MSD, GC/SQ, Purge and Trap
Instrumentation
GC/MSD, GC/SQ, Purge and Trap
Manufacturer
EST Analytical, Restek, Shimadzu
Industries
Environmental
Other projects
LCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike