Applications from the field of Food & Agriculture - page 10
Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit
Applications
| 2005 | GERSTEL
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture, Materials Testing
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS
Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor
Applications
| 2004 | GERSTEL
GC/MSD, HeadSpace, GC/SQ
Instrumentation
GC/MSD, HeadSpace, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture, Energy & Chemicals , Materials Testing
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS
Applications
| 2004 | GERSTEL
GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines
Applications
| 2003 | GERSTEL
GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Environmental, Food & Agriculture
Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances
Applications
| 2003 | GERSTEL
GC/MSD, SPME, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, SPME, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Analysis of Flavors using a Mass Spectral Based Chemical Sensor
Applications
| 2003 | GERSTEL
GC/MSD, HeadSpace, GC/SQ
Instrumentation
GC/MSD, HeadSpace, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment