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The journal Kvasny Prumysl
The journal Kvasny Prumysl

The journal Kvasny Prumysl (ISSN 2570-8619 (Online)), is a peer-reviewed open access journal published by Research Institute of Brewing and Malting, Plc., in Prague.**

The journal presents original scientific papers in various fields within food fermentations science and technology. The topics encompass the full spectrum of agricultural research, chemistry, biochemistry, mikrobiology and analytics.

Starting 2019, new editorial system was launched on www.kvasnyprumysl.eu where you can registrate and submitt your manuscript.

Kvasný průmysl is indexed in the databases:

Kvasný průmysl publishes high-quality papers by respected authors as well as interesting research results published by young researchers or by postdoctoral fellows from partner universities – Mendel University in Brno and University of Chemistry and Technology Prague - and others. Special support for young researchers is open in the form of the pre-review of intended submission.

Authors may contact the Editor-in-Chief on the requirements.

 

News

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Article | Academy

Main gas chromatographic detectors used in brewing analytics

In brewing analytics the most frequently used gas chromatographic detectors are (FID), (ECD), and (FPD). This work is focused on principles, their advantages and limitations during using in brewing analytics.
Kvasný průmysl
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Article | Scientific article

N-nitrosamines in 21th Century

This article provides a brief historical summary of N-nitrosamines and brings information about the most important advances in analysis of these compounds in the last 15 years.
Kvasný průmysl
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Library

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MEPS and It’s Using in Sample Preparation in Brewing Analytics

Scientific articles
| 2011 | Kvasny Prumysl
Instrumentation
Sample Preparation
Manufacturer
Industries
Food & Agriculture

Monitoring of Methionine in Czech and Foreign Beers

Scientific articles
| 2011 | Kvasny Prumysl
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Scientific articles
| 2010 | Kvasny Prumysl
Instrumentation
SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture

FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION

Scientific articles
| 2009 | Kvasny Prumysl
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific, DANI Instruments
Industries
Food & Agriculture
 

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