The aim of this work was to compare sensory evaluation and electronic nose technology used to assess aromas in dry hopped beers. An electronic nose based on gas chromatography was used for the first time.

The study published in the journal Food Chemistry identifies the use of peracetic acid as a cleaning agent for the production machines used in orange juice production as the cause.

Newly discovered subtypes and sex differences create new approaches for drugs.

Study identifies compounds undisclosed by popular brands including industrial chemicals, caffeine.

The long-sought thorium transition has been found. What can we do with it now? Very different areas of technology could benefit from this discovery.

The "thorium transition", has now been excited for the first time with lasers. This paves the way for revolutionary high precision technologies, including nuclear clocks.

Paul Richardson is a PhD student at the University of Liverpool and his research focuses on using infrared and Raman spectroscopy. His recent work has included analysis of vaping e-liquids via these techniques.

A research group led by Dr. Edward Curtis has developed two new types of catalytic DNA molecules (deoxyribozymes) that can reveal the presence of target molecules through fluorescence or color.

Urea reacts extremely quickly under the conditions that existed when our planet was newly formed. This new insight furthers our understanding of how life on Earth might have begun.

New approach could inform better public health guidelines.